RonLisy

You will never find something better to butter up your corn on the
cob.

This recipe is from the Sonoran Grill by Mad Coyote Joe

½ cup sweet butter
1 habanero pepper minced
(if you've never worked with habanero peppers, be careful!)
2 cloves garlic minced
1 tsp salt
½ tsp dark brown sugar
Pinch of fresh black pepper

Whip all ingredients together in a blender or food processor, roll
into a log in waxed paper and chill.  Best with corn on the cob but
also good with other fresh vegetables.

½ cup sugar
1 cup water
½ cup brown sugar
2 T prepared yellow mustard
1 tsp pepper
3 tsp salt
½ lemon
1 sliced medium onion
4 T apple cider vinegar
1 Stalk celery
½ cup butter
1 cup tomato catsup
4 T sauce

Combine all ingredients except catsup and Worcestershire
sauce,simmer 20 minutes

Add catsup and Worcestershire sauce, bring to boil and remove from
heat.

Baste meat on grill with sauce every 10 - 15 minutes. 

Be sure not to grill at too high a temperature or sugars in sauce
will burn.

Remove meat from grill and do final basting of meat. 

If you'd like to kick it up a notch, top your meat with a
sprinkling of Tabasco Sauce.