RonLisy

½ cup sugar
1 cup water
½ cup brown sugar
2 T prepared yellow mustard
1 tsp pepper
3 tsp salt
½ lemon
1 sliced medium onion
4 T apple cider vinegar
1 Stalk celery
½ cup butter
1 cup tomato catsup
4 T sauce

Combine all ingredients except catsup and Worcestershire
sauce,simmer 20 minutes

Add catsup and Worcestershire sauce, bring to boil and remove from
heat.

Baste meat on grill with sauce every 10 - 15 minutes. 

Be sure not to grill at too high a temperature or sugars in sauce
will burn.

Remove meat from grill and do final basting of meat. 

If you'd like to kick it up a notch, top your meat with a
sprinkling of Tabasco Sauce.