RonLisy

You will never find something better to butter up your corn on the
cob.

This recipe is from the Sonoran Grill by Mad Coyote Joe

½ cup sweet butter
1 habanero pepper minced
(if you've never worked with habanero peppers, be careful!)
2 cloves garlic minced
1 tsp salt
½ tsp dark brown sugar
Pinch of fresh black pepper

Whip all ingredients together in a blender or food processor, roll
into a log in waxed paper and chill.  Best with corn on the cob but
also good with other fresh vegetables.