RonLisy

Ingredients

• 2 pounds chicken wings (approx. 15 wings)
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• Leaves from 1/2 bunch fresh cilantro
• 2 limes, cut into wedges
• 1 tablespoon white wine vinegar
• 1 stick of unsalted butter
• 2 chipotles in adobo sauce, finely chopped

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup crumbled domestic blue cheese
• 1/4 cup honey
• 1 lemon, juiced
• 2 tablespoons chopped chives
• Kosher salt and freshly ground black pepper

Cooking Instructions

Toss 2 pounds whole chicken wings (around 15 pieces) in extra virgin olive oil and season with kosher salt and freshly ground black pepper. Preheat grill to medium heat. Using a paper towel blotted with oil, wipe down the grates to form a non-stick surface. Lay out wings flat on the grill.

Prepare the chipotle butter. Combine 1 stick of unsalted butter (melted, or at room temperature), 2 chipotles in adobo sauce (finely chopped), and 1 tablespoon white wine vinegar in a mixing bowl. Baste wings with chipotle butter as they are cooking on the grill. The wings should take about 20-25 minutes to cook.

While the chicken is cooking, prepare the honey blue cheese dip. In a bowl, combine 1 cup sour cream, 1 cup mayonnaise, 1 cup crumbled domestic blue cheese, 1/4 cup honey, 2 tablespoons chopped chives, juice of 1 lemon, and a dash of extra virgin olive oil. Season with salt and pepper, and stir everything well.

Remove wings from the grill and put them back into the chipotle butter bowl. Toss wings in the butter for a final coating of flavor. Serve wings with honey blue cheese dip and garnish with fresh cilantro leaves and lime wedges.