RonLisy

I've decided to start collecting recipes.here is the first taht I'll will post here.

 

 

Ingredients

 

Bring a large pot of salted water to a boil.  Add pasta and cook until tender, about 5 minutes.  Meanwhile, heat oil in a large saute pan over medium-high heat until hot.  Add the mushrooms to the pan.  Cook over high heat for about 6 minutes or until they achieve some color and are tender.  Add the garlic to the pan and saute for another minute or until fragrant.  Season the mushrooms with salt and lots of pepper and add the extra dry vermouth to the pan.  When simmering add the butter to the panand swirl to emusify; continue to cook until the sauce is reduced by about half.  Toss the pasta, in a large bowl, with the mushroom mixture. parsley and pecorino.  Taste for seasoning. Serves 4.