Saturday, January 13, 2007
RECIPE: Crab Bisque
Makes 4 servings
1 (10.75-ounce) can condensed cream of potato soup
1 (8-ounce) can stewed tomatoes with green peppers
3/4 cup half-and-half
1 (4.25-ounce) can crab meat
1 bay leaf
Dash cayenne pepper
(Optional for garnish) Ready-to-eat crab claws
Combine all ingredients in a medium saucepan and cook uncovered over medium heat for 5 to 8 minutes or until thoroughly heated.
Remove bay leaf before serving. Garnish with crab claws if desired.
# posted by RonL @ 8:28 PM 
